ROBUSTA COFFEE
Selected from the best raw robusta material of Gia Lai, where the soil and climate are well suited to produce the Robusta coffee with a different taste and scent. Strong bitter taste, light scent, pure posture, and experienced roasting skill, make products suitable for traditional bold Vietnamese coffee style.
- 100% Premium Robusta Coffee
- Dark Roast
- Size - 18mm
- Great for filter Coffee, Coffee Machine
VIETNAMESE ARABICA COFFEE is known as the Vietnamese Coffee Queen because of the rich aroma, bitter taste, and pure, slightly sour posture. The coffee color is light brown, clear of amber, the color is very stunning. Arabica is grown in the specific soil of Cau Dat - Da Lat, Vietnam, with an altitude of 1,500m, a cool temperate climate all year round, and always receives the pure early dew drops from the essence of the sky - a precious gift of nature.
The rich aroma, bitter taste, and pure, slightly sour posture
- 100% Premium Arabica
- Medium Italian Roast
- Size: 16-18mm
Suitable for filter coffee or coffee machine.
ESPRESSO COFFEE
The product is perfect to make capuchino or espresso coffees.
Noble, incense scent, average bitter taste, delicate posture, slight sour
feature.
- 70% Premium Arabica, 30% Robusta
- Medium Italian Roast
- Size: 16-18mm
Suitable for filter coffee, drip coffee or, coffee machine.
