ARABICA CAU DAT DRIP BAG COFFEE
Arabica Cau Dat is known as the Vietnamese Coffee Queen because of the passionate scent, bitter taste, pure, slightly sour posture. Water is light brown, clear of amber, color is very beautiful. Arabica Cau Dat is grown in a special soil of Cau Dat - Da Lat, Vietnam, with an altitude of 1,500m, a cool temperate climate all year round, and always receives the pure early dew drops from the essence of the sky - a precious gift of nature.
HOW TO BREW - Hello ! A barista quality cup of coffee vitalizes your mornings.
Best of all, this pour-over makes you feel so fancy, not fussy.
1. Tear the bag
2. Hang over your cup
3. Pour water
- fill your filter 2-3 times (4 oz.) hot water 95 -100 o C in 90 seconds
4. Remove filter, enjoy it hot or serviced over iced with sugar or milk.
Congrats, your brew is ready to go !
WHY TO CHOOSE DRIP BAG COFFEE - Safe and convenient products.
- No special equipment. No coffee waste
- Vegetarian and Vegan Friendly.
- New, unique, and impressive packaging Design.
- Awesome coffee gifts- Packed a couple of these packets for a weekend away from home, and they are easy to use!
Great for at home, office, hotel, or on the go.
INCLUDES – Box 120 gram /10 pack x 12 gram.
New, unique, and impressive packaging Design.
NGREDIENTS - 100% Vietnamese Arabica Cau Dat Coffee.
We do not use artificial flavours, additives, synthetic preservatives, or even, natural flavors. Japanese safe paper filters.
QUALITY CRITERIA IN TCVN
Moisture: ≤5% (g/100g)
Concentration of caffeine: ≥ 1% (g/100g)
No Preservatives.
STORAGE
At cool, dry place and avoid direct sunlight.
EXPIRY DATE
24 months from MFG. date.
Manufacture date: seeing on the package.
MANJACTURING BY:
QUY THI TRADING AND SERVICE COMPANY LIMITED
Add: No.6, No.7 Street , Lot A15, Tran Thai Residential, Phuoc Kieng Commune, Nha Be District, HCMC, Vietnam.
Hotline: 0938 007 811 - Email: sale@zarabeancoffee.com
